Table Share

[meats and cheeses served with house-made and seasonal accompaniments and olive oil crostini]

Selection of Artisanal Cheeses, two choices or four choices 
Selection or Charcuterie Meats, two choices or four choices
Daily Selection of Local Oysters, three or half dozen 


Fried Calamari, cracked pepper, garlic, parsley, lemon, squid ink aioli, incan red drop 
Roasted Cauliflower, almond sauce, toasted sage, citrus
Crispy Brussel Sprouts, roasted pistachio, sherry gastrique
Charred Spanish Octopus, roasted chili, red onion, olive, fennel, balsamic
Wilted Baby Spinach, roasted garlic, lemon

Deviled Eggs, candied bacon, smoked paprika, olive oil

Parmesan Truffle Fries, rosemary 

Roasted Spaghetti Squash, green kale, cashew, apple cider gastrique 

Gruyere Mac & Cheese

Grilled Catalan Flatbreads:
-local apple, gorgonzola fondue, roasted pumpkin seed, peppered-honey, cress

-slow cooked BBQ brisket, mozzarella, roasted tomato, shave red onion, "ranch"

-mushroom, house-made pancetta, smoked gruyere, oregano, sherry gastrique  


Roasted Beet Salad, gorgonzola dolce, toasted pecan, black tea-honey, local greens
Mixed Local Greens Salad, julienne radish and carrot, orange-champagne vinaigrette
Local Baby Kale Caesar Salad, cracked pepper, lemon, pecorino, crouton 
Iceberg Wedge Salad, crispy bacon, chopped egg, shallot, cracked pepper, bleu cheese


[sandwiches served with your choice of mixed greens or fries]

The Truffle Burger, 8oz house-ground angus patty, crispy and pickled onions, truffle aioli, portabella, parmesan crisp, truffle cheese, local greens
The Big Bleu, 8oz house-ground angus patty, peppercorn bacon, smoky bleu cheese, sorghum molasses, caramelized onion, "steak sauce"
Grilled Chicken Sandwich, onion ciabatta, mozzarella, apple butter, arugula, balsamic
Pulled BBQ Brisket, brioche bun, cabbage slaw, house-made BBQ sauce, local greens
Blacked Salmon Burger, pickled root vegetable slaw, cilantro, local butterhead, chipotle-lime aioli
Lamb Burger, tomato harissa jam, cilantro yogurt, farm arugula
Cubanito, french roll, braised pork, herbed ham, provolone, house pickle, dijonnaise
Mushroom Tartine, smoked red pearl onion, sottocenere, petite greens

Large Plates

Chitarra Pasta, mushroom ragout, aged cheese, rosemary pesto, roasted shallot
Angus FlatIron Steak Frites, truffle, parmesan, rosemary, pettie greens, red wine
Chicken, "Under a Brick" ,bourbon-molasses, cashew, spaghetti squash, green kale
Pan Roasted Verlasso Salmon, braised green lentils, autumn root vegetable, sherry

Homemade Desserts 

Rum Cake, warm toffee, maple ice cream
Blood Orange Creme Brulee, citrus, meringue, almond cookie
Nutella & Vanilla Panna Cotta, graham crunch, bruleed banana, sea salt
Classic Apple Pie, caramel, burnt pecan,vanilla ice cream
Homemade Ice Cream 
Homemade Sorbet 
please note, pricing has been excluded from online menu - all menu pricing is subject to change due to availability of seasonal items 
Let us show you why the best nights out happen when you feel right at home.

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